mubashir_wpA slow-cooked Moroccan beef tagine with olives and preserved lemon — halal french cooking that bridges North Africa and your weeknight table. 60 minutes.
July 2026
Lamb Shank Scotch Broth with Pearl Barley
A deeply savory lamb shank recipe built on French browning technique. Pearl barley, root vegetables, and a long simmer do the work.
Braised Lamb Shank and Escarole Warm Salad
A braised lamb shank recipe built on French technique: deep-seared shanks, cider vinegar, thyme, and bitter escarole. Halal, no alcohol, full flavour.
Lamb Shanks in Red Mole Sauce
A halal lamb shank recipe braised in red mole sauce: chipotle, pasilla, roasted tomato, and Mexican chocolate. Slow, serious, rewarding.